ATTENTION ALL FOODIES AND MEAT LOVERS! We are excited to announce that we are now serving tri-tip on Thursdays. This delicious cut of beef is known for its flavor and versatility in cooking, and we are confident that it will be a hit with our customers.
Pull up a chair. Take a taste. Join us on Thursdays.
Our tri-tip is a lean cut of meat that comes from the bottom sirloin and has a triangular shape, which gives it its name. It is generally considered to be a more flavorful and tender cut of beef compared to other cuts from the bottom sirloin, such as the round or the sirloin tip.
One of the things that makes tri-tip so delicious is its moderate amount of marbling, or small pockets of fat within the meat. This helps to add flavor and moisture to the meat during cooking, making it more tender and flavorful.
Tri-tip can be grilled, roasted, or smoked, and all of these cooking methods can produce a flavorful exterior on the meat. The Maillard reaction, which occurs when the meat is cooked at high temperatures, creates complex flavors and aromas on the surface of the meat.
